Thai-style quinoa stir fry

Ingredients

• 1 cup uncooked quinoa
• 1 bell pepper, chopped
• 1 onion, diced
• 2 carrots, peeled and chopped
• Snap peas, trimmed
• Broccoli, chopped
• 16 oz extra firm tofu, cubed
• 1 Tbsp. ginger
• 1.5 Tbsp. oil
• 1/3 cup soy sauce
• 2 Tbsp. red curry paste
• 2 Tbsp. warm water

Directions

1. Cook quinoa according to package instructions
2. In a large skillet, over medium-high heat, combine bell pepper, onion, carrots, snap peas, broccoli, tofu, ginger, and oil. Stir occasionally until vegetables are tender-crisp.
3. In a small bowl, combine soy sauce, red curry paste, and warm water.
4. When the quinoa is cooked, add to skillet with veggies and top with sauce. Stir until the sauce is evenly distributed.

Adapted from Eat Good 4 Life