Ingredients
1 1/2 cups water
2 Tbsp bottled plum sauce or hoisin sauce
2 Tbsp rice vinegar
1 tsp grated ginger
1 tsp sesame oil
1/4 tsp crushed red pepper
1/4 tsp salt
2 cloves garlic, minced
1 cup couscous
1 cup sugar snap pea pods, trimmed and halved
1 can black beans, rinsed and drained
1 coarsely chopped, peeled mango
1 Tbsp sesame seeds, toasted
Directions
In a medium saucepan, combine the water, plum/hoisin sauce, vinegar, ginger, sesame oil, crushed red pepper, salt, and garlic. Bring to boiling; stir in couscous and pea pods. Remove saucepan from heat. Cover and let stand for 5 minutes. Gently stir drained black beans, mango, and sesame seeds into the couscous mixture.
Recipe from Better Homes and Gardens.
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