Navajo Stew

Ingredients

• 2 Tbsp. oil
• 2 cups chopped onion
• 3 garlic cloves
• 1 tsp. salt
• 1 bell pepper
• 1 Tbsp. cumin
• 2 tsp. coriander
• 4 cups sweet potatoes
• 2 cups water
• 1 can diced tomatoes
• 2 Tbsp. canned chipotles in adobo sauce
• 1/2 cup chopped cilantro
• 1 can black beans
• 1 cup frozen corn

Directions

1. Warm oil in covered soup pot on low heat.
2. Add onions, garlic, and salt. Cook, stirring occasionally, until onions are soft (~10 min)
3. Stir in bell peppers, cumin, and coriander. Cook for a couple of minutes.
4. Add sweet potatoes and water, cover, and bring to a boil.
5. Reduce heat and simmer ~10 min, until sweet potatoes are tender.
6. Puree the tomatoes, chipotles, and cilantro in blender.
7. When veggies are tender, add the puree, beans, and corn.

Adopted from Moosewood